The Violina pumpkin, easily recognized by its elongated “violin” shape and smooth hazelnut-colored skin, is a variety with a rich yet delicately sweet flavor.
The flesh is firm and even, with a deep orange color — perfect for soups, purées, savory pies, and baked dishes.
In addition to being tasty, it’s also very healthy: rich in fiber, minerals, and antioxidants, it promotes overall well-being and supports healthy digestion.
Thanks to its excellent storability, it retains its flavor for months after harvest, making it one of the most popular pumpkins for winter use.
Production period
September – March
Logistics
Own means
Other vectors
Packaging
Our logs
Customised on request
Circuits IFCO CPR etc
